Choice of:

• shaved turkey & provolone sandwich

• ham & swiss sandwiches

• vegan seasonal salad

• includes potato chips, pasta salad, seasonal whole fruit, dessert & bottled water

Happy trails!

The TMI Team

The TMI Team

Jason Anderson, TMI Senior Trainer

Breakfast buffet:

• cheddar scrambled eggs

• applewood bacon

• red potato wedges & caramelized onions

• assorted pastries

• yogurt, fruit & granola

Steph Patton and Ben Tanzer, TMI Training Team

Lunch buffet:

• southwest spring salad: spring mix, tomato, corn, red onion,

• shredded cheese, fried tortilla strips

• street corn cobbs

• spanish rice

• refried beans with queso fresco

• hard corn shells & warm flour tacos

• fajita beef & peppers

• green chili & cheese tamale

Stacey Diane Arañez Litam, Ph.D., LPCCs, NCC, CCMHC, Assistant Professor, Cleveland State University Counselor Education

Jeff Linkenbach, Ed.D, Founding Director, The Montana Institute

Jason Kilmer, Ph.D., Professor of Psychiatry and Behavioral Sciences, University of Washington

Jason Anderson, TMI Senior Trainer

Breakfast buffet:

• spinach florentine scrambled eggs

• honey glazed ham

• hash browns

• huckleberry

• apple crumb coffee cake

• yogurt, fruit & granola

Lunch Buffet:

• chef’s choice soup

• breadsticks

• grilled chicken, bacon, & ham

• spinach salad with toasted almond, orange, feta cheese in a huckleberry vinaigrette

• caesar salad with parmesan cheese & croutons

• antipasto salad with cured meats and marinated vegetables

Sara Thompson, Director of Training and Communications, The Montana Institute & Valerie Roche, Director of Innovation and Development, The Montana Institute

Sara Thompson, Director of Training and Communications, The Montana Institute & Valerie Roche, Director of Innovation and Development, The Montana Institute

Jason Kilmer, Ph.D., Professor of Psychiatry and Behavioral Sciences, University of Washington

Jason Anderson, TMI Senior Trainer

Breakfast Buffet:

• southwest scrambled eggs

• breakfast sausage

• swiss breakfast potato

• mini hand-rolled ham & cheese croissants

• yogurt, fruit & granola

Carla Ritz, Managing Director, The Montana Institute & John Noltner, Founder, A Peace of My Mind

Lunch Buffet:

• chopped asian salad

• steamed sesame garlic broccoli

• crispy vegetable spring rolls

• chicken pot stickers

• korean bbqpork ribs

• general tso’s chicken

• vegetable stir rice